Protected Harvest is a non-profit organization dedicated to advancing and certifying the use of environmentally and economically sustainable agriculture practices through the development of stringent, transparent and quantifiable standards, incentive-based eco-labeling and public education.

Quantifiable
Protected Harvest requires verifiable performance measures, including in the adoption of BioIPM practices and the reduction of pesticide use. Protected Harvest will incorporate performance measures for soil and water quality, wildlife habitat, and ecosystem health. Protected Harvest certification validates the commitment of farmers and food companies to protecting the environment.

Download our brochure (350K PDF) to learn more about the mission and activities of Protected Harvest.