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Food for thought...

Check out these books from our recommended reading list.

You can use the links below to preview the book on Amazon.com. If you use the links below to make a purchase, we get a small percentage of your purchases returned to us through the Amazon.com associates program. Your purchases don't cost more, and we get a little benefit for sending business their way. Thanks! Most of these books should also be available from your public library.

Recommended reading list

The Eco-Foods Guide: What's Good for the Earth Is Good for You
by Cynthia Barstow

Concepts in Integrated Pest Management
by Robert F. Norris

Introduction to Integrated Pest Management
by Mary Louise Flint, Robert Van Den Bosch

Our Stolen Future: Are We Threatening Our Fertility, Intelligence, and Survival?-A Scientific Detective Story
by Theo Colborn, et al

The Botany of Desire: A Plant's-Eye View of the World
by Michael Pollen

Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser

For ALL Generations: Making World Agriculture More Sustainable
by J. Patrick Madden

Introduction to Sustainable Agriculture
by Jim Postance

Facilitating Sustainable Agriculture: Participatory Learning and Adaptive Management in Times of Environmental Uncertainty
by M. A. E. Wagemakers, et al

Agroecology: Ecological Processes in Sustainable Agriculture
by Stephen R. Gliessman, et al

Stolen Harvest: The Hijacking of the Global Food Supply
by Vandana Shiva

The Farm As Natural Habitat: Reconnecting Food Systems With Ecosystems
by Dana L. Jackson (Editor), et al

 

 

 


 

   
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