Food
for thought...
Check out these books from our recommended
reading list.
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Most of these books should also be available from your public
library.
Recommended reading list
The Eco-Foods Guide: What's Good for the Earth Is Good for You
by Cynthia Barstow
Concepts
in Integrated Pest Management
by Robert F. Norris
Introduction
to Integrated Pest Management
by Mary Louise Flint, Robert Van Den Bosch
Our
Stolen Future: Are We Threatening Our Fertility, Intelligence,
and Survival?-A Scientific Detective Story
by Theo Colborn, et al
The
Botany of Desire: A Plant's-Eye View of the World
by Michael Pollen
Fast
Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser
For
ALL Generations: Making World Agriculture More Sustainable
by J. Patrick Madden
Introduction
to Sustainable Agriculture
by Jim Postance
Facilitating
Sustainable Agriculture: Participatory Learning and Adaptive
Management in Times of Environmental Uncertainty
by M. A. E. Wagemakers, et al
Agroecology:
Ecological Processes in Sustainable Agriculture
by Stephen R. Gliessman, et al
Stolen
Harvest: The Hijacking of the Global Food Supply
by Vandana Shiva
The
Farm As Natural Habitat: Reconnecting Food Systems With Ecosystems
by Dana L. Jackson (Editor), et al
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