Protected Harvest board members Jeff Dlott and Jason Clay will be featured plenary speakers at Tufts University's Conference on Ecolabels and the Greening of the Food Market. The conference, to be held November 7 – 9, 2002, in Boston, Massachusetts, will bring together all segments of the food production and marketing sector to address the many issues involved with the rapid growth of eco-labels.

Protected Harvest Executive Director, Carolyn Brickey, will also give a presentation on, “Extending ecolabel standards to include soil and water quality: the Protected Harvest approach,” and Deana Sexson of the University of Wisconsin will be presenting a poster on, “The development of the Healthy Grown brand: The WWF/WPVGA/UW collaboration story.”

To see a detailed program and to register, visit: http://nutrition.tufts.edu/conted/ecolabels/

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