September 23, 2009

Wisbusiness.com – Madison,WI,USA

Growers and packers are audited yearly and certified by the independent nonprofit organization Protected Harvest.  “If you’re actually going to have an environmental product, it has to have some kind of high bar, it has to be certified to be valuable.” – Deana Knuteson, the UW-Madison coordinator of the Healthy Grown Potato Program.